In 100 g (Grams) of Squash, winter, butternut, frozen, unprepared there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Squash, winter, butternut, frozen, unprepared.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Squash, winter, butternut, frozen, unprepared

Squash, winter, butternut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, frozen, unprepared are listed below.

Water	82.5 g	82.5%
Energy (calorie)	57 kcal
Energy (joule)	237 kJ
Protein	1.76 g	1.76%
Total lipid (fat)	0.1 g	0.1%
Ash	1.23 g	1.23%
Carbohydrate, by difference	14.41 g	14.41%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	2.83 g	2.83%
Calcium, Ca	29 mg	0.03%
Iron, Fe	0.88 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	212 mg	0.21%
Sodium, Na	2 mg
Zinc, Zn	0.17 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.248 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	6.2 mg	0.01%

Nutrients in Squash, winter, butternut, frozen, unprepared